Back to Results
Boston University

Program in Gastronomy

Boston, MA

Want to update the data for this profile? Claim it!
Larger Map
Want to update the data for this profile? Claim it!

Overview

Program in Gastronomy / Program in Gastronomy is located in Boston, MA, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Arts (MA) Gastronomy

Degrees Awarded

Degree Number Awarded
Master's Degrees 18

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? Yes
Distance learning programs available? No

Admissions

Acceptance Rate

31
Applied
27
Accepted
9
Enrolled
87%

Applying

85
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Entrance Requirements

Tuition & Fees

Calculator icon

Financial Support

Financial award applicants must submit: FAFSA
Types of financial support available Scholarship and/or loans
Graduate Assistantships
Career or field-related internships
Financial support for part-time students

Student Body

56
Total Graduate Students
7%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 8.93%
Black or African American 3.57%
White or Caucasian 67%
American Indian or Alaska Native 0%
Asian 5.36%
Native Hawaiian or Pacific Islander 0%
Two or more races 0%
Unknown 7.14%

Gender

Male (14%)
Female (85%)

Faculty

9
Total faculty
Full-time - 3
Part-time - 6
Male (4)
Female (5)

Research

Focus of faculty research: Food entrepreneurship, food writing, sustainable food systems, cross-cultural perspectives on human right to food, biocultural determinants of food and nutrition intake, economic, urban and cultural sociology, wine studies
Externally sponsored research expenditures last year: 0

Location & Contact

Address 808 Commonwealth Avenue
Boston, MA  02215
United States
Contact Dr. Megan Elias
Associate Professor of the Practice and Director
Email: gastrmla@bu.edu
Phone: 617-353-6916
Fax: 617-353-4130

Boston University
×